Spinach Ravioli Bowl

Amy’s Spinach Ravioli are made with organic spinach, tomatoes, onions and creamy ricotta cheese inside tender pasta, covered with our home-style tomato sauce then sprinkled with Parmesan cheese. Now that’s spinach everyone can love.

UPC Code - 042272-01129-2

Ingredients

SPINACH RAVIOLI (FILTERED WATER, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC UNBLEACHED DURUM WHEAT SEMOLINA FLOUR, RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, VINEGAR, SALT], ORGANIC SPINACH, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES], NUTRITIONAL YEAST, SEA SALT, SPICES, BLACK PEPPER), ORGANIC DICED TOMATOES, FILTERED WATER, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC CANE SUGAR, SEA SALT, ORGANIC GARLIC. CONTAINS WHEAT AND MILK.

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 bowl (241g)

Amount per serving

Calories

390

% Daily Value*

Total Fat 10g

13%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 10mg

Sodium 730mg

32%

Total Carbohydrate 61g

22%

Dietary Fiber 4g

14%

Total Sugars 6g

Includes 1g Added Sugars

Protein 14g

18%

Vitamin D 0mcg

●

Calcium 190mg

15%

Iron 1.8mg

10%

●

Potassium 360mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 3 miinutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Place bowl on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Ovens may vary.

A Labor of Pasta Love

We make most of our pasta in-house, using organic flour from a family business that has been making flour since 1867. Sure, it’s time consuming for a kitchen our size to make pasta from scratch, but there’s nothing better than the unique, delicate texture and rich flavor of house-made pasta. Especially when it’s covered in a creamy cheese sauce.

Ingredients

Ingredients

Nutrition

Cooking Directions

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